Types of pitahayas

We have a wide variety of species

About us

We are a group of producers, packers and exporters of dragon fruit from Mexico in the state of Guanajuato. We are made up of producers from different climatic zones, which allows us to have a diversity of climates and different harvest dates, thus allowing us to offer fresh fruit consistently from April to December. We are producers committed to food safety, plant health and the environment.

History

In 1990, Don Prisciliano Espinoza, began empirically with the backyard cultivation of the fruit known in the region as Tuna Tasaja (PITAHAYA or Dragon Fruit).

Later he decided to cultivate an experimental ha, which lacked success on the first two occasions, however he did not give up, and this time with two new collaborators he reinforced his project with his son and his grandson, who together formed an excellent team, becoming the pioneers of pitahaya in the state of Guanajuato and to date the only exporters in the State.

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CARRY OUT YOUR PROJECT

We offer development of special projects for the production of pitahaya

We develop special projects for the production of pitahaya, ensuring innovation, efficiency and exceptional results, backed by our experience and dedication to agricultural excellence.

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Prevention of agronomic risks

Advice to minimize agronomic risks and ensure a healthy dragon fruit crop.

Review of natural earrings

We evaluate natural slopes to optimize irrigation and crop structure.

Interpretation of soil and water after analysis

Detailed analysis of soil and water to maximize crop productivity.

Planting framework recommendation

We design the ideal planting framework to optimize the performance of dragon fruit.

Recommendation of the ideal tutor specific to the prospective property

We suggest the most suitable tutor for your land and improve the development of the plants.

Market you can aspire to

We identify potential markets for the successful marketing of your dragon fruit.

Evaluation of geographical and logistical position

We evaluate the geographical location and logistics for efficient distribution.

Assessment of climatic and soil conditions

Study of climate and soil to maximize the growth and quality of the crop.

Assessment of available water volume

Analysis of water availability to ensure adequate and sustained irrigation.

Review of pests, endemic pathogens and hosts of pitahaya

Inspection and control of specific pests and diseases of pitahaya cultivation.

INSINSTITUTIONS THAT SUPPORT US

Endorsed by the corresponding institutions

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