Comparative Table
| INFO WHITE VARIETY B1 | INFO WHITE VARIETY B2 | INFO FIUSHA VARIETY | INFO RED VARIETY R2 | INFO RED VARIETY R3 | |
|---|---|---|---|---|---|
|
Variety |
B1 |
B2 |
F2 |
R2 |
R3 |
|
Peel |
Red |
Red |
Red |
Red |
Red |
|
Pulp |
White |
White |
Fiusha |
Red |
Red |
|
scientific name |
Hylocereus Undatus |
Hylocereus Undatus |
Hylocereus Spp. |
Hylocereus Spp. |
Hylocereus Spp. |
|
brix degrees |
11 |
11 |
17 |
13 |
14 |
|
Average weight per fruit |
600 grams |
300 grams |
300 grams |
400 grams |
400 grams |
|
Average fruits per plant |
20 fruits |
40 fruits |
20 fruits |
18 fruits |
19 fruits |
|
Kg per plant |
12 kg. |
12 kg. |
6 kg. |
7.2 kg. |
7.6 kg. |
|
Semi-shelf life |
5 weeks |
5 weeks |
4 weeks |
4.5 weeks |
5 weeks |
|
Market |
Well |
Well |
Excellent |
Very good |
Very good |
|
Preferable soil type |
Alkaline- Frank
clayey |
Alkaline- Frank
clayey |
Clay loam,
Sandy Franco |
Clay loam,
Sandy Franco |
Clay loam,
Sandy Franco |
|
Altitude |
0a2000msnm |
0a1000msnm |
0a2000msnm |
0a2000msnm |
0a2000msnm |
|
Temperature
Minimum |
0 °C |
5 °C |
-5°C |
-2°C |
0 °C |
|
Temperature
Maximum |
45°C |
50 °C |
40 °C |
40 °C |
45°C |
|
Production season |
May to October |
June to October |
May to September |
May to September |
May to September |
|
Susceptibility to
frost |
Half |
Low |
High |
Half |
Half |
|
Susceptibility to
diseases |
Low |
Low |
High |
Half |
Half |
|
Production per year |
62.4 ton/ha |
62.4 ton/ha |
31.2 ton/ha |
37.4 ton/ha |
39.5 ton/ha |
|
Fruit |
|
|
|
|
|
Tabla comparativa
| INF. VARIEDAD BLANCA B1 | INF. VARIEDAD BLANCA B2 | INF VARIEDAD FIUSHA | INF VARIEDAD ROJA R2 | INF VARIEDAD ROJA R3 | |
|---|---|---|---|---|---|
|
Variedad |
B1 |
B2 |
F2 |
R2 |
R3 |
|
Cáscara |
Roja |
Roja |
Roja |
Roja |
Roja |
|
Pulpa |
Blanca |
Blanca |
Fiusha |
Roja 2 |
Roja |
|
Nombre científico |
Hylocereus Undatus |
Hylocereus Undatus |
Hylocereus Spp. |
Hylocereus Spp. |
Hylocereus Spp. |
|
Grados Brix |
11 |
11 |
17 |
13 |
14 |
|
Promedio de peso por fruta |
600 gramos |
300 gramos |
300 gramos |
400 gramos |
400 gramos |
|
Promedio frutas por planta |
20 frutas |
40 frutas |
20 frutas |
18 frutas |
19 frutas |
|
Kg por planta |
12 kg. |
12 kg. |
6 kg. |
7.2 kg. |
7.6 kg. |
|
Vida de anaquel sem. |
5 semanas |
5 semanas |
4 semanas |
4.5 semanas |
5 semanas |
|
Mercado |
Bueno |
Bueno |
Excelente |
Muy bueno |
Muy bueno |
|
Tipo de suelo preferible |
Alcalinos- Franco
arcilloso |
Alcalinos- Franco
Arenoso |
Franco Arcilloso,
Franco Arenoso |
Franco Arcilloso,
Franco Arenoso |
Franco Arcilloso,
Franco Arenoso |
|
Altitud |
0a2000msnm |
0a1000msnm |
0a2000msnm |
0a2000msnm |
0a2000msnm |
|
Temperatura
Mínima |
0 °C |
5 °C |
-5°C |
-2°C |
0 °C |
|
Temperatura
Máxima |
45°C |
50 °C |
40 °C |
40 °C |
45°C |
|
Temporada de producción |
Mayo a Octubre |
Junio a Octubre |
Mayo a Septiembre |
Mayo a Septiembre |
Mayo a Septiembre |
|
Susceptibilidad a
heladas |
Media |
Baja |
Alta |
Media |
Media |
|
Susceptibilidad a
enfermedades |
Baja |
Baja |
Alta |
Media |
Media |
|
Producción por año |
62.4 ton/ha |
62.4 ton/ha |
31.2 ton/ha |
37.4 ton/ha |
39.5ton/ha |
|
Fruta |
|
|
|
|
|